VIEDMA VIEDMA, I.; SERRANO MEGÍAS, M.; BALANZA GALINDO, S.; LÓPEZ NICOLÁS, J. M. Biased information around genetically modified food. Acta Bioethica, [S. l.], v. 21, n. 2, 2015. Disponível em: https://actabioethica.uchile.cl/index.php/AB/article/view/37568. Acesso em: 19 apr. 2024.