Oferta alimentar: consumidores e suas expectativas
Palavras-chave:
nocividade, regulação de consumo alimentar, Associações de Consumidores, Política, Democracia.Resumo
Em um século de significativos progressos para a saúde de uma grande parte do mundo, o que menos poderiam os consumidores esperar ao finalizar o milênio era o fato de que antigos problemas de segurança alimentar sofressem acentuação como resultado da introdução de novas tecnologias agro-industriais. Os consumidores e os cidadãos, de um modo geral, reagiram com indignação ante o risco que são expostos por iniciativa do governo e especialistas. Ainda que apresentadas como opções viáveis e calcadas em base estritamente científicas, muitas das decisões relativas à segurança alimentar e ao comércio de alimentos em níveis nacionais e/ou internacionais contém significativos elementos de interesse ético, muitas vezes não identificados ou, até mesmo, ignorados.
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